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~ New York Style Pizza ~

TOPPINGS
Anchovies Pepperoni Black Olives Jalapenos Sun Dried Tomatoes
Chicken Sausage Garlic Mushrooms Tomatoes
Ham Artichoke Green Olives Onions Extra Cheese
Meatballs Banana Peppers Green Pepers Spinach Feta Cheese

 
Per Topping
Mega Topping
White Pizza
*Special
Chicken
Individual
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Medium
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Large
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Extra Large
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Sicilian
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*Bambi Special - Green Pepper, Onions, Pepperoni, Sausage & Mushroom
* Veggie Special - Green Pepper, Onions, Mushroom, Tomato, Black Olives & Garlic
* Meat Lovers Special - Pepperoni, sausage, Ham & Meatballs
* Pesto Special -Homemade Pesto topped w/mozzarella cheese
* Barbeque Chicken Pizza  
~ Seafood ~

Fried Calamari Over Linguine
Lightly battered  flash fried calamari, served over linguini pasta.

Shrimp Alfredo
Succulent shrimp suteed in seasoned sauce, served over fettucine noodles.

Grouper Francais
Lighly battered grouper served over angel hair pasta and topped with a light lemon butter white wine sauce.

Deep Sea Scallops
Sauteed sea scallops served over angel hair pasta in either a lemon butter white wine sauce or our delicious marinera.

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Chicken Marsala
Lightly battered chicken pan sauteed with mushrooms and Italian herbs and simmered in a dry marsala wine sauce. Served aside pasta.

Veal Marsala
Tender medallions of veal pan sauteed with mushrooms and Italian herbs and simmered in a dry marsala wine sauce. Served aside pasta.

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Mussels and Shrimp Fra Diavlo
Fresh shrimp and our legendary mussels pan sauteed with onions  and our zesty marinara sauce.

Shrimp Scampi
Jumbo shrimp sautéed with garlic, fresh parsely, basil, butter, and lemon then simmered in white wine and served over pasta.

Shrimp Fra Diablo
Shrimp sautéed with onions and crushed red pepper then simmered in our marinera and served over pasta.

Linguine With Clam sauce
Fresh baby clams sautéed with Italian herbs and simmered in a white wine sace or marinera sauce then served over pasta.

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Mussels
Fresh mussels sautéed with marinera or white wine and garlic and
served over pasta.

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Chicken Piccata
Lightly battered chicken pan sauteed with mushrooms, capers, fresh Italian parsely, and a hint of lemon then simmered in a light white wine sauce. Served aside pasta.

Veal Piccata
Tender medallions of veal pan sautéed with mushrooms, capers, fresh Italian parsely, and a hint of lemon then simmered in a light white wine sauce. Served aside pasta.

~ Pasta ~
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Canneloni Marinara
Large pasta tubes withy fresh spinach, ground beef, ricotta cheese, herbs, and spices with marinara sauce.

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Canneloni with Alfredo Sauce
Large pasta tubes with fresh spinach, ground beef, ricotta cheese, herbs, and spices with alfredo sauce.

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Spaghetti with Meatballs
Grandma bina's special recipe meatballs with spagetti in our tomato sauce.

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Spaghetti with Mushrooms
F resh diced mushroom pan sauteed and simmered in your choice of sauce.

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Spaghetti with Sausage
Our homemade italian sausage with spagetti ion our tomato sauce.

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Ravioli
Pillows of pasta stuffed with savory Italian meats or cheeses and baked in our tomato sauce.

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Grilled Chicken Pesto Linguine
A hearty combination of sun dried tomatoes, mushrooms, and grilled chicken ( which can be substituted artichoke hearts for you vegetarians ) pan sauteed in creamy pesto sauce and tossed in linguini.

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Linguine Carbonara
Prosciutto and mushroom with fresh herbs and spices simmered in cream sauce, tossed with linguini.

~ Land ~
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Veal Parmigiana
Breaded veal cutlet immersed in tomato sauce and mozzarella cheese baked to sheer goodness.

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Stromboli
Seasoned ground beef cooked to perfection baked into a calzone with mozzarella only.

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Gnocchi Quatro Formaggio
Soft potato dumplings baked with four cheeses, mozzarella, parmegan, romano, and provolone.

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Scarparella
Boneless roasted chicken and italian sausage accompanied with capers, olives, potatoes, pepeincini, pimentos, artichoke hearts, and mushrooms in a white wine sauce and served over ziti pasta.

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Calzone
Our calzones are prepared with the best quality mozzarella and ricotta cheeses.

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Chicken parmigiana
Fresh chicken breast lightly tenderized and breaded then baked in our classic tomato sauce with melted mozzarella on top. Served aside pasta.

Sausage Parmigiana
Our delicious Italian sausage smothered in tomato sauce and topped with melted mozzarella.

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Sausage and Peppers
Generous links of sausage pan sautéed with Redpeppers, Green peppers, and onions and simmered in our zesty marinera sauce. Served aside pasta.

Add melted mozzarella for the perfect feast.

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Eggplant Parmigiana
Round medallions of eggplant baked in our classic tomato sauce with melted mozzarella on top. Served aside pasta.

Eggplant Napoli
Round medallions of eggplant baked in a tomato cream sauce with spinach and mushrooms topped with mozzarella and served over linguine.

Lasagna
Our hearty portions of lasagna come layered with riccata, mozzarella, pasta, and seasoned ground beef, smothered in our tomato sauce and baked to perfection with melted mozzarella on top.

Veggie Lasagna
A delicious mix of spinach, mushrooms, riccatta, mozzarella, and romano cheese layered with fresh pasta and tomato sauce covered with mozzarella cheese.

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Baked ziti
Fresh tube shaped pasta mixed with riccata cheese and tomato sauce and baked with melted mozzarella on top.

Add sliced meatballs or sausage.

Fettuccine Alfredo
Fresh pasta topped with our creamy alfredo sauce. Add anything from sautéed shrimp or freshly grilled chicken to spinach and mushrooms for the perfect dinner.

~ Soups & Salads ~
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Minestrone Soup
Large bowl of traditional italian soup laden with a variety of fresh vegetables.

Garden Salad
Fresh crisp romaine lettuce topped with roma tomatoes, red onions, and black olives.

Accompanied with our house dressing.

Also served in family sized bowls for 4-6 people

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Greek Salad
Fresh crisp romaine lettuce topped with roma tomatoes, red onions, pepperincini, sweet red peppers, black olives, and feta cheese. Accompanied with our house dressing.

Also served in family sized bowls for 4-6 people

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Spinach and Gorgonzola
Fresh bed of Spinach topped with red onions, crumbled gorgonzola cheese, and pignolias (pine nuts), complimented by a balsamic vinegarette.

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Caesar Salad
Fresh romaine tossed in our classic Caesar dressing and topped with homemade croutons and fresh romano cheese.

Antipasto
Fresh romaine served with red onions, olives, tomatoes, ham salami, provolone, garbanzo beans, sweet red peppers, and peperinccini. Accompanied with our house dressing.

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Capri Salad
Fresh buffalo mozzarella served atop vine ripe tomatoes and topped with red onions and fresh basil and smothered with our house vinegarette.

~ Dessert ~
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Homemade Cannoli

Homemade Spumoni

Amaretto Cheesecake

Chocolate Cake

 

Tiramisu

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