Serving Traditional Italian Cuisine for
Generations to Come

Born in the Mountains of Torino, Italy in 1888 a domestic Italian girl named Columbina Saccagno became destined for a lifetime in culinary arts by endlessly toiling in her family kitchen preparing meals. In 1910, "Bina" and her husband Carlo, sailed from Genoa to New York landing at Ellis Island, eventually settlinng in the Bronx.

Bonnie Marisa Bambinelli was born into a family possessing a passion for life and a flair for cooking and enjoying the fruits of their labors. As a child Bonnie spent her days with grandmothers "Bina" and Filomena t-e-s-t-i-n-g and t-a-s-t-i-n-g all day long. Today our secret recipes for our Signature Sauces, famous Lasagnna, other Pastas & Meatballs, ect. bear ample testimony for these cherished senarios.

Joseph Bambinelli shares his mother's philosophy and lends his expertise both as a Chef and as a General Manager of everyday business operations.

Bambinelli's Ristorante is family owned and operated since 1980. We will continue providine you the finest quality food at a modest price coupled with courteous, efficient service by our grateful staff. As all our food is prepared on these premises, kindly allow sufficient time for propper preparation (You don't rush perfection).

Enjoy Yourself and... Do Return Soon